Chlorella

Product Introduction

Chlorella is one of the earliest forms of life on Earth, a freshwater unicellular microalga that has existed for more than three billion years. In 1890, the Dutch microbiologist Martinus Beijerinck observed this remarkable microscopic organism under a 600× microscope. Measuring only about 6–8 micrometers in diameter, it is invisible to the naked eye. Because of its spherical shape, it was given the name Chlorella.

Chlorella is naturally rich in protein, essential amino acids, polysaccharides, pigments, fatty acids, a variety of vitamins, and minerals such as iron, calcium, zinc, and potassium, giving it a broad and well-balanced nutritional profile.

It contains more than 50% protein, a considerably higher proportion than that found in many conventional foods. Its protein provides the amino acids required for human growth and development, making Chlorella an excellent source of single-cell protein. It has therefore been widely used in the food industry as a nutritional ingredient and fortifying agent.

It also contains a distinctive group of bioactive nutrients known as C.G.F. (Chlorella Growth Factor). C.G.F. contains nucleoproteins, RNA, DNA, vitamins, amino acids, polysaccharides, complex protein components, enzymes, and various phytochemicals, and is associated with a range of biological activities.

Application

Nutritional supplement, Functional food, Animal nutrition, Cosmetic Ingredients

Quality Advantage

• Extremely Low Heavy Metal Levels
• Extremely Low Microbial Levels
• Non-irradiated
• No Pesticide Residues
• Non-GMO
• No Animal Ingredients
• No Preservatives
• No Color Additives
• Low PAHs
• No Mosh And Moah