1) The brand is guided by a simple yet powerful philosophy on food quality:“The food we produce should be good enough for ourselves — something we can confidently take home to our parents and children. That’s what we call true quality.”
2) Marking a mass cultivation mode transition from conventional ‘facility-based agriculture’（photoautotrophic cultivation in open race ponds） to a modern industrial cultivation system for microalgae（Heterotrophic cultivation in fully enclosed GMP-grade bioreactor).
3) Zionbio is led by Professor Li Yuan Guang, the chief scientist of the 973 Project on Microalgae in China, and is supported by the strong research capabilities of the State Key Laboratory of Bioreactor Engineering at East China University of Science and Technology.
4) Zionbio is located in the renowned “Three Parallel Rivers” area of Yunnan, China — a UNESCO World Natural Heritage Site where the Yangtze, Lancang and Nujiang Rivers run side by side. Yunnan’s pristine environment and unique climate offer unparalleled natural advantages for the production of microalgae-based health products. The region’s rich biodiversity and pure ecosystem provide an irreplaceable foundation for sustainable, high-quality microalgae cultivation.
5) Quality Advantage
- Extremely Low Heavy Metal Levels
- Extremely Low Microbial Levels
- Non-irradiated
- No Pesticide Residues
- Non-GMO
- No Animal Ingredients
- No Preservatives
- No Color Additives
- Low PAHs
- No Mosh And Moah